Finance Training
Finance Tranining Headings
Duration: 2 days
Successfully build an integrated planning, budgeting and reporting process; Identify key performance indicators for accurate and focused decision-making; Increase productivity and performance through streamlined planning and reporting; Deliver more useful and timely information to decision makers; Implement a responsive, adaptive, simple and powerful financial planning process; Integrate long-term strategic vision with budgeting; Discover how technology can streamline the budget process;
Who should attend?
Owners / Owner Representatives
General Managers
Financial Controllers
Duration: 1 day
This program focuses on the concept of yield management as a technique to achieve optimal performance level while meeting overall profit objectives. It involves an understanding of customers' purchasing behaviour and a comparison of current demands with forecasts of future business. By thus identifying the best possible sales opportunities, yield management strikes a balance between supply and demand. You will learn to use sophisticated computer software to handle data and generate yield statistics.
Who should attend?
- Entrepreneurs
- General Managers, Department Heads and Senior Executives wishing to increase their management skills and effectiveness.
- Mid-career executives preparing for senior management.
COST CONTROL FOOD AND BEVERAGE
Duration: 1 day
This course provides experience in identifying and analysing factors that influence the major expenses incurred by food and beverage operations. The main topics will include forecasting, budgeting and analysing costs of food and beverage as well as the internal control for effective cost management.
Who should attend?
General Managers
Financial Controllers
Food & Beverage Managers
Assistant Food & Beverage Managers
Executive Chefs
Executive Sous Chefs
Cost Controllers
